Pistachio Crunch Almond Butter has been on quite a journey — from one of Big Spoon’s most popular Limited Batch nut butters to a bestselling member of their permanent lineup, and on to superstar status as a Good Food Award winner.

This West Coast-inspired almond butter is handmade with heirloom Mission almonds, crunchy whole California pistachios, Organic Vermont maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season).