Albacore Tuna in Spicy Olive Oil
Meet Albacore Tuna in Spicy Olive Oil! Tender, flavorful, and perfectly buttery, this tuna has just the right kick to keep things interesting. Clean, simple, and delicious— this is the perfect addition to next recipe you whip up.
Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality.
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries. Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
Meet Albacore Tuna in Spicy Olive Oil! Tender, flavorful, and perfectly buttery, this tuna has just the right kick to keep things interesting. Clean, simple, and delicious— this is the perfect addition to next recipe you whip up.
Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality.
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries. Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
Original: $7.99
-70%$7.99
$2.40Description
Meet Albacore Tuna in Spicy Olive Oil! Tender, flavorful, and perfectly buttery, this tuna has just the right kick to keep things interesting. Clean, simple, and delicious— this is the perfect addition to next recipe you whip up.
Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality.
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries. Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
